a little about me

i’m a creative + a dreamer based in charleston with almost twenty years in the food + drink + wellness space. i’ve done everything from starting a winery, to roasting coffee, to teaching yoga. my background is in winemaking, but most recently i studied plant medicine at cornell while living in southeast asia to immerse myself in herbalism + tea. i’m passionate about our foodways, our waterways, and our communities. to me, hospitality is about the people + places that bring all those things together. let’s do something fun xo