subtidal hospitality co.
does your restaurant or venue need a more holistic beverage program? trying to organize a winemaker dinner? want to expand your non-alc options? let’s talk.
full service consulting beverage director
curate an intentional wine list that pairs well with your food +guests
create a zero proof section with mocktails, cannabis, adaptogens etc.
staff training to help sales and offer better customer service
focus on domestic small producers and sustainable wineries
organize or host a winemaker dinner or chef collaboration
manage + design cocktail, coffee, beer, and tea offerings
option to create content for social media
create a private label for the restaurant
can customize a consulting program fitted to any specific needs or goals
subtidal hospitality co provides restaurants and hotels without a full time somm the opportunity to offer intentional and food appropriate wines, cocktails, and non-alc options. we can build out a holistic beverage program that is tailored for any price point or customer base. currently accepting new clients in SC, GA, AL, NC, TN, and FL. let’s touch base and see what we can create together.